Spice

Spice

Seasonings that come from the bark, buds, roots, seeds, stems or flower component of plants and trees.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Spices
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spices

Culinary arts; Cooking

Pungent or aromatic seasonings obtained from the bark, buds, fruit, roots, seeds or stems of various plants and trees (whereas herbs usually come from the leafy part of a plant). ...

spice

Culinary arts; Spices

Seasonings that come from the bark, buds, roots, seeds, stems or flower component of plants and trees.

spices

Garden; Gardening

seeds, fruits, or roots (rhizomes) used to flavor cooking.

spice

Medical; Health care; Medicine

The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.

spice

Language; Dictionaries

Species; kind.

spice

Language; Dictionaries

To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit.

alkanet root

Culinary arts; Spices

This spice comes from a wild plant; alkanet root does not have any flavor or taste, but is used for its deep red coloring.

allspice

Culinary arts; Spices

It is a dark-brown, pea-size berry. Comes from the evergreen pimento tree.

amchoor

Culinary arts; Spices

Amchoor is a spice that is sour in flavor; it is mostly used in Indian food. Derived from green, sour mango slices that have dried in the sun, amchoor is also called green mango ...

anise seed

Culinary arts; Spices

Anise seed can be used whole or grounded. With a sweet, licorice flavoring, anise seed is part of the parsley family. Whole anise seeds are green-brown in coloring, small in ...

caraway seed

Culinary arts; Spices

Like anise seed, caraway seed also comes from the parsley family, with a nutty flavor to its licorice taste. It is often used in making breads, pickling vegetables, and cheese ...

cardamom

Culinary arts; Spices

Spice that can been used as a whole pod (about the size of a cranberry), seeds or grounded. Cardamoms are part of the ginger family. It is often used in cakes, cookies, breads, ...

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