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Sucrose

Sucrose, a type of sugar, is a diglyceride collected of glucose and fructose.

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  • Part of Speech: noun
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  • Industry/Domain: Dairy products
  • Category: Ice cream
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sucrose
Chemistry; Organic chemistry

C 12 H 22 O 11 Combustible, white crystals soluble in water, decomposes at 160 to 186_C; derived from sugarcane or sugarbeet; used as a sweetener in drinks and foods and to make ...

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Biology; Biochemistry

A sugar that is found in many plants, especially sugar cane and the sugar maple.

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Health care; Diabetes treatment

A two-part sugar made of glucose and fructose. Known as table sugar or white sugar, it is found naturally in sugar cane and in beets.

sucrose
Culinary arts; Cooking

A crystalline, water-soluble sugar obtained from sugarcane, sugar beets and sorghum. Sucrose also forms the greater part of maple sugar. It's sweeter than glucose but not as ...

sucrose
Fitness; Diet

This is the scientific name for table sugar. It is a mix of fructose and glucose and can be found in many plants.

sucrose
Dairy products; Ice cream

Sucrose, a type of sugar, is a diglyceride collected of glucose and fructose.

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