Tart

Tart

Single-layered pastry, that can be plain or puff, savoury or sweet. When baked, tarts are usually placed in a tart pan that has fluted sides. The term "tart" includes flans, quiches and pies.

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Part of Speech: noun
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Blossary:
Industry/Domain: Baked goods
Category: Pastries
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Related terms

tart

Baked goods; Pastries

Single-layered pastry, that can be plain or puff, savory or sweet. When baked, tarts are usually placed in a tart pan that has fluted sides. The term "tart" includes flans, ...

tart

Culinary arts; Cooking

N. Very simply, a tart is a pastry crust with shallow sides, a filling and no top crust. The filling can be sweet (such as fruit or sweet custard) or savory (like meat, cheese ...

tart

Gifts & crafts; Candles

A small shaped disc of scented wax used to melt in a tart burner or used to melt in a potpourri. Can come in various shapes but is usually 2.5 inches round.

tart

Beverages; Wine

Sharp-tasting because of acidity. Occasionally used as a synonym for acidic.

tartness

Language; Dictionaries

The quality or state of being tart.

tart

Language; Dictionaries

A species of small open pie, or piece of pastry, containing jelly or conserve; a sort of fruit pie.

cheese straws

Baked goods; Pastries

Crisp pastry strips, baked with cheese. Sometimes the strips are twisted before baking. The cheese straws can also be flavored with cinnamon or citrus for a sweeter taste.

chess pie

Baked goods; Pastries

A simple recipe of eggs, sugar, butter and vanilla, with brown sugar and corn syrup as additional optional ingredients. Chess pie is very sweet and has a cornmeal crust.

cannoli tart

Baked goods; Pastries

A cannoli tart is cannoli cream in a pie crust, topped with a strawberry.

Catherine's pastry

Baked goods; Pastries

Plain, consisting of pastry flour and baking powder (1/2 teaspoon), which creates a flaky texture. Usually used as a base for a cream pie.

bouchee

Baked goods; Pastries

Sweet or savory filled cream puffs.

cannoli

Baked goods; Pastries

Of Sicilian origins, cannoli (singular: cannolo) consist of a crunchy, fried dough tube filled with various flavored creams. "Cannolu" means "little tube". Fillings vary from ...

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