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Tortilla
A small, thin, flat bread, popular in Mexican cooking, that is made from corn or wheat flour and usually is wrapped around a filling. To warm and soften flour tortillas, wrap a stack of 8 to 10 in foil and heat in a 350 degree F oven for 10 minutes.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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