Unsalted butter

Unsalted butter

Contains no salt and is sometimes labelled as "sweet" butter. It is preferred by many for cooking and baking. Salt acts as a preservative, and without it, butter is more perishable.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Butter
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unsalted butter

Dairy products; Butter

Contains no salt and is sometimes labeled as "sweet" butter. It is preferred by many for cooking and baking. Salt acts as a preservative, and without it, butter is more ...

butter

Dairy products; Cream products

A dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce ...

butter

Culinary arts; Cooking

Made by churning cream until it reaches a semisolid state, butter must by U. S. law be at least 80 percent milk fat. The remaining 20 percent consists of water and milk solids. ...

butter

Culinary arts; Cooking

For rich flavor, butter is usually the fat of choice. For baking, butter is recommended rather than margarine for consistent results. Salted and unsalted butter can be used ...

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Science; General science

A food product made by churning cream. In the United States, butter is not defined by Standard of Identity in the Food, Drug and Cosmetic Act as are most foods, but instead it ...

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Building materials; Stone

A thick creamy mixture made with pure cement and water, which is used to strengthen the bond between a stone and a setting bed.

crème anglaise

Dairy products; Butter

A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, ...

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Dairy products; Butter

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also ...

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Dairy products; Butter

Classic French sauce made with a reduction of vinegar, wine, tarragon and shallots and finished with egg yolks and butter. Served with meat, fish, eggs, and vegetables.

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Dairy products; Butter

A food brand owned by food giant Unilever. It originally sold spreads, such as margarine, but later extended to side dishes, particularly mashed potatoes and pasta, made by ...

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Dairy products; Butter

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Dairy products; Butter

A brand of margarine distributed by Unilever. It is known or best remembered for early commercials in which a person who recently ate something with the margarine would have a ...

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