Viennoiserie

Viennoiserie

A cross between baking breads and baking pastries; viennoiserie is the class of light and flaky pastries usually consumed for breakfast and made from a specific method of folding yeast dough.

This is auto-generated content. You can help to improve it.

0 0

Improve it

Add an image

Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Baked goods
Category: Bread
Company:
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

viennoiserie

Baked goods; Bread

A cross between baking breads and baking pastries; viennoiserie is the class of light and flaky pastries usually consumed for breakfast and made from a specific method of folding ...

loaf

Baked goods; Bread

A quantity of bread; the measure word for bread.

dough

Baked goods; Bread

A mass of flour that has been moistened and kneaded for making into bread, pastry, cakes etc.

doughnut

Baked goods; Bread

A small fried cake made of sweetened dough, usually ball-or ring-shaped.

balep korkun

Baked goods; Bread

Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and ...

bammy

Baked goods; Bread

Bammy or bami is a traditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants. Today, it is produced in many ...

banana bread

Baked goods; Bread

Banana bread is a type of bread that is made with mashed bananas. It is often a moist, sweet, cake-like quick bread; however, there are some banana bread recipes that are ...