Cheese

Cheese

Contributors in Cheese

Cheese

Cambazola is a modern, creamery, blue cheese made from cow's milk. It has a flat round shape with penicillin rind. The cheese was created in 1970's. The texture is smooth and rich and the taste is ...

camembert

Dairy products; Cheese

A very famous French cheese, Camembert dates back to the 18th century and is named for a Norman village in which there is a statue of the creator of this particular variety (Marie Harel). Originally, ...

chaumes

Dairy products; Cheese

One of the most popular cheeses in France, produced by the "Fromageries des Chaumes", one of the most famous and the biggest cheesemaking company. The soft rind is bright tangerine-orange and the ...

cheddar

Dairy products; Cheese

The most widely purchased and eaten cheese in the world. Cheddar cheeses were originally made in England, however today they are manufactured in many countries all over the world. Fully cured Cheddar ...

cheshire

Dairy products; Cheese

One of the oldest English cheeses, invented during the 12th century. There are three types of Cheshire: White, Red (colored with annatto) and Blue which is punctured during the curing process, ...

brie

Dairy products; Cheese

Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. In France, Brie is ...

caerphilly

Dairy products; Cheese

Traditional, farmhouse, unpasteurized, vegetarian cheese made from cow's milk. It usually has a wheel-shape with ivory-white rind dusted with fine flour. As the cheeses are aged in a moist cellar, ...