Cheese

Cheese

Industry: Dairy products

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Cheese

affinage

Dairy products; Cheese

The craft of maturing and aging cheeses.

Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized, hard cheese. Originally made of ewe's milk, now is made entirely of cow's milk. There ...

acid

Dairy products; Cheese

A character description of cheese with sour flavors.

blue castello

Dairy products; Cheese

Modern, creamery, blue cheese made from cow's milk. It is a half-moon-shaped cheese. The moist, natural rind may develop some gray, brown or white moulds. The cheese was developed in 1960's. Blue ...

blue

Dairy products; Cheese

It is a white cheese with blue veins and sometimes crumbly interior. This cheese usually has tangy, piquant, spicy and peppery flavor. Use in salad dressings with cream cheese for spreads.

appenzell/appenzeller

Dairy products; Cheese

There are two types of appenzell: common (made with skim milk and brine-cured for 12 months and festive (full milk cured with brine as well as pepper and the sediment from the white wine-making ...

bocconcini

Dairy products; Cheese

Bocconcini is a fresh Mozzarella that comes in various sizes, packed in either water or brine. Other fresh mozzarella, such as Fiore di Latte Trecce, etc. are Bocconcini in different shapes.