Cheese

Cheese

Industry: Dairy products

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Cheese

Bierkase

Dairy products; Cheese

Bierkase is a semi-hard German cheese that is eaten with beer. It is made from skimmed milk and matured for 3 months in a humid cellar, followed by another month in its paper wrapping. The fat ...

Bergader

Dairy products; Cheese

Bergader (German cheese) is a study in contrasts: the pate is soft and uncooked, yet features large, blue veins. It's texture is rather smooth but has cracks. Bergader has a strong and piquant taste.

Blarney

Dairy products; Cheese

It is a semi-hard Irish cheese made from cow's milk. The fat content is less than 50%. This cheese is round-shaped and is similar to the Danish cheese Samso.

Modern, farmhouse, unpasteurized, vegetarian, soft-white cheese made from goat's milk. It has a round shape with very thin, velvety, penicillin rind dusted with a fine layer of ash. The cheese has ...

Abbaye du Mont des Cats

Dairy products; Cheese

This cheese requires the same production methods as "Port du Salut". It has been produced in the north of France since 1890 by the monks from an abbey near the town of Godewaersvelde (meaning God's ...

Abertam

Dairy products; Cheese

Traditional, farmhouse, hard cheese made from sheep's milk. It has a shape of irregular ball with thin, yellow to orange, natural rind. It is used as a table cheese or for melting. Abertam is made in ...

Abbaye de Citeaux

Dairy products; Cheese

Abbaye de Citeaux is a soft, washed rind french cheese. It is very soft and has little stinky flavour. It is milder than other washed-rind cheeses. The cheese is made from the milk of cow at Abbaye, ...