3 Terms
Home > Industry/Domain > Culinary arts > Cooking
Cooking
The process of preparing food, usually with heat.
Industry: Culinary arts
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Cooking
Nonfat dry milk powder
Culinary arts; Cooking
When reconstituted, this milk product can be used in cooking.
Marinade
Culinary arts; Cooking
A seasoned liquid in which meat, poultry, fish, shellfish, or vegetables are soaked to flavour and sometimes tenderise them. Most marinades contain an acid, such as wine or vinegar.
Vinegar
Culinary arts; Cooking
A sour liquid that is a byproduct of fermentation. Through fermentation the alcohol from grapes, grains, apples, and other sources is changed to acetic acid to create vinegar.
Pastry flour
Culinary arts; Cooking
A soft wheat blend with less starch than cake flour. It is used for making pastry.
Snip
Culinary arts; Cooking
To cut food, often fresh herbs or dried fruit, with kitchen shears or scissors into very small, uniform pieces using short, quick strokes.
Yeast
Culinary arts; Cooking
A tiny, single-celled organism that feeds on the sugar in dough, creating carbon dioxide gas that makes dough rise.
Chop
Culinary arts; Cooking
To cut foods with a knife, cleaver, or food processor into smaller pieces.
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