Cooking

Cooking

The process of preparing food, usually with heat.

Industry: Culinary arts

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Cooking

Arugula

Culinary arts; Cooking

A brightly-colored salad green with a slightly bitter, peppery mustard flavor. It is also called rocket and resembles radish leaves.

Rice sticks

Culinary arts; Cooking

Thin noodles, popular in Asian cooking, that are made from finely ground rice and water. When fried, they puff into light, crisp strands. They can also be soaked to use in stir-fries and soups. ...

Slice

Culinary arts; Cooking

A flat, usually thin, piece of food cut from a larger piece. Also the process of cutting flat, thin pieces.

Grate

Culinary arts; Cooking

To rub food, such as hard cheeses, vegetables, or whole nutmeg or ginger, across a grating surface to make very fine pieces. A food processor also may be used.

Pan-broil

Culinary arts; Cooking

To cook a food, especially meat, in a skillet without added fat, removing any fat as it accumulates.

Made of the liquid pressed from ground soybeans, soymilk can be a good substitute for cow's milk for people who do not consume dairy products. Plain, unfortified soymilk offers high-quality proteins ...