Cooking

Cooking

The process of preparing food, usually with heat.

Industry: Culinary arts

Add a new term

Contributors in Cooking

Become a Contributors

Cooking

Ostrich

Culinary arts; Cooking

Hailing from Africa and parts of southwest Asia, the ostrich is a huge flightless bird that can weigh up to 250 pounds and reach up to 7 feet in height. Ostriches have long been raised for their ...

Ostrich

Culinary arts; Cooking

Hailing from Africa and parts of southwest Asia, the ostrich is a huge flightless bird that can weigh up to 250 pounds and reach up to 7 feet in height. Ostriches have long been raised for their ...

Brunswick stew

Culinary arts; Cooking

Brunswick County (VA), and plenty, birthplace of squirrel meat and onion stew in 1828. Today, it is typically with a rabbit or chicken, cooked, usually contain a variety of vegetables, including ...

An extremely large, dark brown mushroom that is simply the way full maturity of crimino, which in turn is a variation common cultivated white mushroom. the name "portobello" began to be used in the ...

Bloody Mary

Culinary arts; Cooking

A popular cocktail made with tomato juice, vodka, Worcestershire sauce, Tabasco and other seasonings.

Idaho potatoes

Culinary arts; Cooking

Idaho is considered by many to be the best variety of America's most popular potato for baking, russet. Though some russets grown elsewhere called Idaho potatoes, Idaho Government officials a lot of ...