Cooking

Cooking

The process of preparing food, usually with heat.

Industry: Culinary arts

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Cooking

kamut

Culinary arts; Cooking

The name "kamut" comes from the ancient Egyptian word for "wheat. " Considered by some to be the great-great grandfather of grains, kamut is a variety of high-protein wheat that has never been ...

earthenware

Culinary arts; Cooking

Clay bakeware that is glazed with a hard, nonporous coating. If high-fired, the earthenware is hard; lowfiring produces soft, fragile ware. Because of its inherent ability to release heat slowly, ...

The honeycombed surface of this sharp, light bread is perfect for keeping pockets of syrup. Waffles are made by pouring a light batter on one side of a waffle iron, a special swivel cooking utensil ...

cremino

Culinary arts; Cooking

A dark-brown, slightly firmer variation of the everyday cultivated white mushroom. Cremini mushrooms have a slightly fuller flavor than their paler relatives. They have a smooth, rounded cap that ...

Havarti cheese

Culinary arts; Cooking

Named after the Danish experimental farm, where it was developed, Havarti is often referred to as the Danish tilsit, due to its similarity to this cheese. Is semisoft and pale yellow with small ...

kokumi

Culinary arts; Cooking

A candidate for the role of the sixth basic taste, which would put it alongside sweet, sour, bitter, salty and umami. Kokumi is a Japanese word can be roughly translated as "heartiness", and does not ...