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Cooking
The process of preparing food, usually with heat.
Industry: Culinary arts
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Cooking
Caciocavallo cheese
Culinary arts; Cooking
From southern Italy, caciocavallo (meaning "cheese on horseback") is said to date back to the 14th century, and believed by some to have originally been made from mare's milk. Today's caciocavallo ...
Curry leaf
Culinary arts; Cooking
From a plant native to southern Asia, this fragrant herb looks like a small, shiny lemon leaf and has a pungent curry fragrance. Its flavour is essential in a substantial percentage of East Indian ...
Fondue
Culinary arts; Cooking
From fondre, the French word for "melt," the term "fondue" has several meanings. The first three definitions pertain to food cooked in a central pot at the table. 1. Fondue au fromage is a classic ...
Cotriade
Culinary arts; Cooking
From Brittany, France, cotriade is a fish soup made with potatoes and without shellfish. It's usually ladled over thick slices of bread.
à la forestière
Culinary arts; Cooking
French term meaning "of the forest," referring to dishes (usually poultry, meat or game fowl) garnished with butter-sautéed potatoes or potato balls, bacon or salt pork and wild mushrooms such as ...
Fumé
Culinary arts; Cooking
French word for "smoked," referring culinarily to foods that are prepared in this manner.
Café filtré
Culinary arts; Cooking
French term meaning "filtered coffee" and referring to coffee made by pouring very hot water through a philtre holding ground coffee. It's traditionally served black, in demitasse cups.