9 Terms
Home > Industry/Domain > Restaurants > Fine dining
Fine dining
Restaurants that provide a luxurious experience to its customers and serve top quality cuisine.
Industry: Restaurants
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Fine dining
Dish of the day
Restaurants; Culinary
A dish served in a restaurant on a particular day but separate from the regular menu.
White Sauce
Restaurants; Culinary
One of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e.g. Lasagne emiliane.
Garde manger
Restaurants; Fine dining
Responsible for preparation of cold hors d'oeuvres, prepares salads, organises large buffet displays, and prepares charcuterie items.
Finger bowl
Restaurants; Fine dining
A bowl of water, usually with lemon or flower petals, which is used for rinsing one's fingers in between courses in a multiple course meal. It is typically served before the dessert course, on a ...
Al dente
Restaurants; Fine dining
Describes pasta that has been cooked so as to be firm but not hard. Also used to refer to rice and beans.
Food critic
Restaurants; Fine dining
A writer who analyses food or restaurants and then publishes the results of their findings.
Bar service
Restaurants; Pub
Form of service in restaurants, pubs, and bars where food or drinks are ordered at the counter.
