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Fine dining

Restaurants that provide a luxurious experience to its customers and serve top quality cuisine.

Contributors in Fine dining

Fine dining

Senior chef

Restaurants; Fine dining

Responsible for managing a given station in the kitchen, specialising in preparing particular dishes there. Those who work in a lesser station are commonly referred to as a demi-chef.

Full course dinner

Restaurants; Culinary

A dinner or set of meals consisting of multiple dishes, or courses. In its simplest form, it can consist of three or four courses, such as soup, salad, meat and dessert.

Food processor

Restaurants; Culinary

A kitchen appliance used to facilitate various repetitive tasks in the process of preparation of food.

Food presentation

Restaurants; Culinary

The art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.

Grillardin

Restaurants; Culinary

One who prepares grilled foods instead of the rôtisseur.

Kitchen boy

Restaurants; Culinary

In larger restaurants, performs preparatory and auxiliary work for support.

Fry cook

Restaurants; Culinary

In larger kitchens, prepares fried foods instead of the rôtisseur.

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