Fish processing

Fish processing

Industry: Fishing

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Fish processing

Greening

Fishing; Fish processing

A grey/green discoloration of canned tuna meat. The chemistry of the colour development is unclear, but trimethylamine and myoglobin are involved. A similar discoloration may occur in gas packed, ...

Small ice

Fishing; Fish processing

Refers to the many kinds of ice made in small pieces in addition to those described above such as snow or powder ice, plate ice, ribbon ice and many others. Binary ice, Flow ice slurry ice.

The presence of indicator organisms, or presence in high numbers, in a product could prompt further testing for the pathogenic organisms, or could be a reason for rejecting the product. Examples of ...

In-plant chlorination

Fishing; Fish processing

The practise of adding chlorine into the water supply to a fish processing plant. The primary purpose is to ensure that products, premises and equipment are not contaminated with harmful waterborne ...

Yield

Fishing; Fish processing

Generally, the amount of product that is obtained from the raw material. Of most interest in fish technology is the yield of edible material. Typical yields of edible meat from some major groups of ...

Inspection

Fishing; Fish processing

The examination of a product to ascertain its compliance with the required specification of quality. Inspection can be 100%, that is inspection of all products passing an inspection point in a ...

Klippfisk

Fishing; Fish processing

Norwegian name for salted and dried cod (Gadus morhua) made briefly as follows. Typically, it is bled, headed with a so-called round cut and gutted, split and cleaned to leave a piece of the backbone ...