Fish processing

Fish processing

Industry: Fishing

Add a new term

Contributors in Fish processing

Become a Contributors

Fish processing

Quality

Fishing; Fish processing

The totality of the features and characteristics of a product that bear on its ability to satisfy a given Need. In the case of a fishery product, quality is the aggregate of the properties that ...

All the activities and functions concerned with the attainment and maintenance of quality. Quality assurance refers to the management systems in a company for attaining and maintaining quality, and ...

Quality control

Fishing; Fish processing

All activities and functions concerned with the attainment of quality. It is an active process in which quality controllers monitor handling, processing, storage and distribution systems, and ...

Quality index method (QIM)

Fishing; Fish processing

A demerit points system for rating the quality of fish products. A system was first developed in New Zealand, but it has been adopted in recent years by laboratories in Europe and Scandinavia. The ...

Rancid

Fishing; Fish processing

Rancid describes the harsh, somewhat bitter, flavour and odour of oxidised fats. Rancidity is the quality of being rancid. Oxidation of fats results in a variety of chemicals of different types, many ...

Rancidity

Fishing; Fish processing

Refrigerant

Fishing; Fish processing

The working fluid of a refrigeration system that directly or indirectly extracts and carries away heat from a product or space being cooled. The primary refrigerant in a system takes up the heat in ...