Refrigerant

Refrigerant

The working fluid of a refrigeration system that directly or indirectly extracts and carries away heat from a product or space being cooled. The primary refrigerant in a system takes up the heat in an evaporator or heat exchanger and discharges it in a condenser. The secondary refrigerant is the intermediate fluid in the system, cooled in a heat exchanger by the primary refrigerant, and used to actually cool the product or space.

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Part of Speech: noun
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Industry/Domain: Fishing
Category: Fish processing
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refrigerant

Science; General science

A substance that is used to cool something down by absorbing heat from it. Refrigerants usually evaporate quickly such as ice.

refrigerant

Fishing; Fish processing

The working fluid of a refrigeration system that directly or indirectly extracts and carries away heat from a product or space being cooled. The primary refrigerant in a system ...

refrigeration

Energy; Energy efficiency

The process of the absorption of heat from one location and its transfer to another for rejection or recuperation.

refrigerant

Energy; Energy efficiency

The compound (working fluid) used in air conditioners, heat pumps, and refrigerators to transfer heat into or out of an interior space. This fluid boils at a very low temperature ...

refrigeration

Industrial machinery; Refrigeration & heat exchange

Refrigeration is a process in which work is done to move heat from one location to another. This work is traditionally done by mechanical work, but can also be done by magnetism, ...

refrigerator

Household appliances; Refrigerators & freezers

A refrigerator (fridge) is a common household appliance that consists of a thermally insulated compartment and a heat pump (mechanical, electronic, or chemical) that transfers ...

fish processing

Fishing; Fish processing

Refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.

mesophiles

Fishing; Fish processing

Members of a class of bacteria in a classification system based on the temperature range at which an organism can grow. Mesophiles have an optimum growth temperature, the ...

mesophilic bacteria

Fishing; Fish processing

Members of a class of bacteria in a classification system based on the temperature range at which an organism can grow. Mesophiles have an optimum growth temperature, the ...

microorganism

Fishing; Fish processing

Microscopic organisms, also called microbes, which include bacteria, viruses, fungi (moulds), algae, protozoans, and yeasts.

minced fish

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish ...

minced fish meat, minced meat, fish mince, mince

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish ...

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Industry/Domain: Weather Category: Seasons

Summer

The warmest of the four temperate seasons, between spring and autumn. At the summer solstice, the days are longest and the nights are shortest, with ...