Ice cream

Ice cream

Industry: Dairy products

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Ice cream

Milk

Dairy products; Ice cream

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

Eggs

Dairy products; Ice cream

Add richness; allow fats and water to combine better; slow down melting.

Clotted-cream ice cream

Dairy products; Ice cream

Made from richest creams for luxurious texture and taste - clotted cream and chocolate or clotted cream and berries.

Churning

Dairy products; Ice cream

Process of mixing and freezing mixture to minimise crystallisation by incorporating air.

A variety of apple, which grows well in cooler climates, Zestar apples are harvested late in the summer season. It is bright red with greenish yellow coloring, medium sized, with a crisp white grainy ...

Gelato

Dairy products; Ice cream

Italian frozen dessert similar to ice cream, using milk, sugar, fruit, liquors, spices, nuts, chocolate, flavorings, and processed in an ice cream or gelato maker to a semi-frozen or hard ...

Frozen yoghourt

Dairy products; Ice cream

Made from low-fat or fat-free yogurt, gelatin, corn syrup, and flavourings that are processed in an ice cream machine to soft-serve or hard consistencies.