Ice cream

Ice cream

Industry: Dairy products

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Ice cream

Waffle cone

Dairy products; Ice cream

A fun way to enjoy ice cream with a spoon and a cone. Waffle bowls and cones are home-based every day using traditional Italian pizzelle irons. The hot waffles are twisted into bowls and cones in ...

Vitamins

Dairy products; Ice cream

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesised by the body. Vitamins are typically classified by their ...

Validity

Dairy products; Ice cream

The degree to which a study or study instrument measures what it is intended to measure. Normally refers to correctness or truthfulness in regard to a study's conclusion.

A hybrid citrus fruit of grapefruit, tangerine and orange that has a wrinkled skin that ranges in colour from dark green to yellow and a seedless, juicy flesh that has a flavour alike to grapefruit, ...

Paddles

Dairy products; Ice cream

Part of a Cuisinart ice cream maker that churns the mixture during the freezing process.

Overrun

Dairy products; Ice cream

Amount of air churned into ice cream during freezing - 50% for luxury ice creams.

Organic ice cream

Dairy products; Ice cream

Made from organic whole milk, organic cream, organic refined sugar, pasteurised organic eggs - most often in vanilla, strawberry, and chocolate flavorings.