13 Terms
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Ice cream
Industry: Dairy products
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Ice cream
Sundae
Dairy products; Ice cream
A name invented in America having one or more scoops of ice cream topped with sauce or syrup such as butterscotch, caramel, chocolate, marshmallow creme or strawberry. Chopped nuts and whipped cream ...
Sugar cone
Dairy products; Ice cream
The classic ice cream cone, differentiated from the cake cone (or wafer cone) by its pure conical shape, dark color, crunchiness and brown sugar flavor. Sugar cones can be made with chocolate as well ...
Sundae cone
Dairy products; Ice cream
An special serving of ice cream that packs scoops of ice cream into a sugar cone usually in conical shape, topped with chocolate or other chopped nuts.
Whipping cream
Dairy products; Ice cream
Gives ice cream its smooth, creamy texture because of the higher fat content.
Sweeteners
Dairy products; Ice cream
Most often sugar is used because it dissolves well, but honey, brown sugar, maple syrup, and artificial sweeteners can be used.
Sorbet
Dairy products; Ice cream
A low-fat, vegan (free of animal products) frozen fruit dessert made from fruit puree and sweetener.
Soft ice cream
Dairy products; Ice cream
Produced in 20 to 40 minutes from a soft serve ice cream maker - a completely smooth, easily scooped dessert.
