Ice cream

Ice cream

Industry: Dairy products

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Ice cream

Egg

Dairy products; Ice cream

A food product produced from fowl that is used as both an ingredient and a main dish for baked foods. Eggs have a firm shell of calcium carbonate enclosing a liquid white, a single yolk (or an ...

Dried fruit

Dairy products; Ice cream

Any fruit that has been dehydrated (dried) in order to create bigger the shelf life and to think the flavour or sweetness. Some fruits are dried and processed with chemicals to extend their shelf ...

Ice box pies

Dairy products; Ice cream

These pies were named following the ice box that they were kept cool in.

A melon variety that has a hard, cream-colored external rind with an inner flesh that is pale green in color. Some varieties have a salmon coloured peel with an inner flesh that is orange in colour ...

Hot fudge sundae

Dairy products; Ice cream

It was first served at C.C. Browns in Hollywood by an unidentified and long forgotten "soda jerk". This hot and cold feeling is still one of ice cream lover's favourites

Honey ice cream

Dairy products; Ice cream

A very sweet, thick fluid shaped by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavour desired for the food. Honey is ...

Calorie

Dairy products; Ice cream

A calorie is the amount of energy necessary to raise the temperature of one millilitre (ml) of water at a normal initial temperature by one degree centigrade (1�C).