13 Terms
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Pastries
Any food such as a pie or tart whose crust is made of a baked dough or paste consisting primarily of flour, water and shortening.
Industry: Baked goods
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Pastries
Woolton pie
Baked goods; Pastries
A firstly known as Lord Woolton pie, was an adaptable dish of vegetables, created at the Savoy Hotel in London by its then Maitre Chef de Cuisine, Francis Latry. It was one of a number of recipes ...
Squab pie
Baked goods; Pastries
A traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire. Although the name suggests it contains squab (young domestic ...
Forfar bridie
Baked goods; Pastries
A Scottish type of meat pastry, originally made in the town of Forfar, Scotland.
Bridie
Baked goods; Pastries
A Scottish type of meat pastry, originally made in the town of Forfar, Scotland.
Stargazy pie
Baked goods; Pastries
A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust. Although there are a few variations with different fish being used, the unique feature of stargazy ...
Steak and kidney pie
Baked goods; Pastries
A savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of ...
Melton Mowbray pork pie
Baked goods; Pastries
The Melton Mowbray pork pie is named after a town in Leicestershire. Melton pies became popular among fox hunters in the area during the late nineteenth century. Only pies made within a designated ...
