10 Terms
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Pastries
Any food such as a pie or tart whose crust is made of a baked dough or paste consisting primarily of flour, water and shortening.
Industry: Baked goods
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Pastries
Rhubarb pie
Baked goods; Pastries
A pie which is particularly popular in those areas where the rhubarb plant is commonly cultivated, including Sweden, the British Isles, and the New England and Upper Midwestern regions of the United ...
Manchester tart
Baked goods; Pastries
A traditional English baked tart, which consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry. ...
Mince pie
Baked goods; Pastries
A small British sweet pie traditionally served during the Christmas season. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern ...
Banoffee pie
Baked goods; Pastries
An English pastry-based dessert made from bananas, cream, toffee from boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. Some versions ...
Treacle tart
Baked goods; Pastries
A traditional English dessert. It is made using shortcrust pastry, with a thick filling made of golden syrup—also known as light treacle—breadcrumbs, butter and some lemon juice. The tart is ...
Lemon meringue pie
Baked goods; Pastries
A type of baked pie, usually served for dessert, made with a pastry base usually shortcrust or shortbread pastry, lemon curd filling and a fluffy meringue topping. Lemon meringue pie is typically ...
Bedfordshire clanger
Baked goods; Pastries
A dish from the county of Bedfordshire, in England. It is an elongated suet crust dumpling still available at some bakers and served at some hotels and local places of interest. It has meat filling ...
