Forfar bridie

Forfar bridie

A Scottish type of meat pastry, originally made in the town of Forfar, Scotland.

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Part of Speech: noun
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Industry/Domain: Baked goods
Category: Pastries
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Forfar

Language; Encyclopedias

The county town of Forfarshire, 14 m. NE. of Dundee; manufactures linen; was once an important royal residence, and was made a royal burgh by David I.

bridie

Baked goods; Pastries

A Scottish type of meat pastry, originally made in the town of Forfar, Scotland.

cheese straws

Baked goods; Pastries

Crisp pastry strips, baked with cheese. Sometimes the strips are twisted before baking. The cheese straws can also be flavored with cinnamon or citrus for a sweeter taste.

chess pie

Baked goods; Pastries

A simple recipe of eggs, sugar, butter and vanilla, with brown sugar and corn syrup as additional optional ingredients. Chess pie is very sweet and has a cornmeal crust.

cannoli tart

Baked goods; Pastries

A cannoli tart is cannoli cream in a pie crust, topped with a strawberry.

Catherine's pastry

Baked goods; Pastries

Plain, consisting of pastry flour and baking powder (1/2 teaspoon), which creates a flaky texture. Usually used as a base for a cream pie.

bouchee

Baked goods; Pastries

Sweet or savory filled cream puffs.

cannoli

Baked goods; Pastries

Of Sicilian origins, cannoli (singular: cannolo) consist of a crunchy, fried dough tube filled with various flavored creams. "Cannolu" means "little tube". Fillings vary from ...

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