2 Terms
Contributors in Yoghurt
Yoghurt
Pectin
Dairy products; Yoghurt
Usually found in yoghurts sold in the United States, pectin is a additive that yields a creamier and thicker consistency at a lower cost; pectin is naturally found in some fruits and gelatin.
Probiotics
Dairy products; Yoghurt
Consists of live microorganisms that are beneficial to the health.
Prebiotics
Dairy products; Yoghurt
A non-digestive bacteria that probiotics feed off, prebiotics stick to the inside of the digestive tract, helping healthy bacteria develop and grow more efficiently.
Custard-style yoghurt
Dairy products; Yoghurt
A type of yoghurt that holds a thicker, custard consistency.
Stirred-curd yoghurt
Dairy products; Yoghurt
This category of yoghurt is cooked in large quantities all at once rather than individual portions. This method allows the curds to be stirred in a more controlled manner, resulting in a smoother, ...
Lactobacillus acidophilus
Dairy products; Yoghurt
A strain of healthy bacteria that can be added to yoghurt for digestive purposes; does not change the flavour of the yoghurt.
