Yoghurt

Yoghurt

Industry: Dairy products

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Yoghurt

Nonfat yoghurt

Dairy products; Yoghurt

Using skimmed or fat-free milk to make yoghurt.

Pectin

Dairy products; Yoghurt

Usually found in yoghurts sold in the United States, pectin is a additive that yields a creamier and thicker consistency at a lower cost; pectin is naturally found in some fruits and gelatin.

Probiotics

Dairy products; Yoghurt

Consists of live microorganisms that are beneficial to the health.

Prebiotics

Dairy products; Yoghurt

A non-digestive bacteria that probiotics feed off, prebiotics stick to the inside of the digestive tract, helping healthy bacteria develop and grow more efficiently.

Custard-style yoghurt

Dairy products; Yoghurt

A type of yoghurt that holds a thicker, custard consistency.

This category of yoghurt is cooked in large quantities all at once rather than individual portions. This method allows the curds to be stirred in a more controlled manner, resulting in a smoother, ...