2 Terms
Contributors in Yoghurt
Yoghurt
Homogenization
Dairy products; Yoghurt
In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains the same amount of ...
Fermentation
Dairy products; Yoghurt
Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of converting milk into ...
Lactose
Dairy products; Yoghurt
A type of sugar found in milk that ferments to form lactic acid; when speaking of yoghurt, the conversion of lactose into lactic acid creates yoghurt from milk.
Kefir
Dairy products; Yoghurt
Can be considered a drinkable yoghurt, but typically categorised as a milk drink.
Bifidus
Dairy products; Yoghurt
A strain of probiotics that is very beneficial to the health, specifically the digestive system.
Low fat yoghurt
Dairy products; Yoghurt
Yoghurt that uses low-fat milk, which includes both 1% and 2% reduced fat milk.
