Contributors in Yoghurt

Yoghurt

Homogenization

Dairy products; Yoghurt

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains the same amount of ...

Fermentation

Dairy products; Yoghurt

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of converting milk into ...

Lactose

Dairy products; Yoghurt

A type of sugar found in milk that ferments to form lactic acid; when speaking of yoghurt, the conversion of lactose into lactic acid creates yoghurt from milk.

Kefir

Dairy products; Yoghurt

Can be considered a drinkable yoghurt, but typically categorised as a milk drink.

Bifidus

Dairy products; Yoghurt

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

Cultured

Dairy products; Yoghurt

Refers to products that have live ("friendly") bacteria in them.

Low fat yoghurt

Dairy products; Yoghurt

Yoghurt that uses low-fat milk, which includes both 1% and 2% reduced fat milk.

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