2 Terms
Contributors in Yoghurt
Yoghurt
Balkan-style yoghurt
Dairy products; Yoghurt
Balkan-style describes the method used during yoghurt production; yoghurt that is place in smaller containers while still warmed and left to set without further stirring. This process gives yoghurt ...
Greek yoghurt
Dairy products; Yoghurt
Yoghurt that is strained (sometimes up to three times) to make sure the moisture (and thereby, whey) is removed, which produces a creamier and thicker consistency. Greek yoghurt can be made from ...
Lactobacillus bulgaricus
Dairy products; Yoghurt
One of the two main types of live bacteria strains found in yoghurt, first added to milk to produce the yoghurt consistency when curdling milk.
Streptococcus thermophilus
Dairy products; Yoghurt
One of the two main types of live bacteria strains found in yoghurt, added to milk to produce the yoghurt consistency when curdling milk.
L. bulgaricus
Dairy products; Yoghurt
One of the two main types of live bacteria strains found in yoghurt, first added to milk to produce the yoghurt consistency when curdling milk.
S. thermophilus
Dairy products; Yoghurt
One of the two main types of live bacteria strains found in yoghurt, added to milk to produce the yoghurt consistency when curdling milk.
Ski
Dairy products; Yoghurt
The first fruit yoghourt in the UK, launched in 1963 in single churn shaped pots.
