5 Terms
Contributors in Yoghurt
Yoghurt
Raita
Dairy products; Yoghurt
Indian yoghurt condiment or side dish of a smooth and liquid consistency and consists of yoghurt mixed with a number of different spices, including but not limited to coriander, cumin, mint, and ...
Tzatziki
Dairy products; Yoghurt
A Greek or Turkish dish that is consumed as a dip, condiment, or appetizer; strained yoghurt that in its most basic state of completion, is a combination of yoghurt and cucumbers with some seasoning, ...
Set-style yoghurt
Dairy products; Yoghurt
Set-style describes the method used during yoghurt production; yoghurt that is place in smaller containers while still warmed and left to set without further stirring. This process gives yoghurt a ...
Lassi
Dairy products; Yoghurt
An Indian yoghurt drink that can typically be either sweet or salty in taste, depending on flavor, which ranges from added spices to fruit flavors. Lassi are made by mixing yoghurt with milk or water ...
Yoghurt smoothie
Dairy products; Yoghurt
Yoghurt-based with a high content of fruit blended together to produce a smoothie consistency.
Cream-top yoghurt
Dairy products; Yoghurt
Yoghurt that is produced from unhomogenized milk, so the yoghurt is able to separate into two layers, the top layer being creamier in texture.
Yoghurt cheese
Dairy products; Yoghurt
Yoghurt that is void of moisture from being drained is condensed into a cheese form using cheesecloth. Process requires refrigeration and multiple instances of draining the yogurt.
