Brunch

Brunch

Originally from England, it is a combination of breakfast and lunch, usually eaten sometime between 11AM and 3PM.

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Part of Speech: noun
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Blossary:
Industry/Domain: Restaurants
Category: Culinary
Company: About.com
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Related terms

brunch

Restaurants; Culinary

Originally from England, it is a combination of breakfast and lunch, usually eaten sometime between 11AM and 3PM.

brunch

Culinary arts; Cooking

A combination of breakfast and lunch, usually eaten sometime between 11 a. M. and 3 p. M. Sunday brunch has become quite popular both for home entertaining and in restaurants. ...

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Candy & confectionary; Chocolate

Cereals (oats, bran flakes and crispies) bound with honey and half covered in milk chocolate. They come in a variety of flavours: Raisin, Hazelnut, Apricot & Almond, Cranberry & ...

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Contains soy sauce.

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A crumbly mixture made from flour, butter, sugar and spices.

Soy Sauce

Restaurants; Culinary

Most soy sauces include roasted wheat or barley.

Souffle

Restaurants; Culinary

A dish (often a dessert) made from a sauce, egg yolks, beaten egg whites, flour, and a flavoring or puree and baked until puffed up.

Scallopini

Restaurants; Culinary

Thin sliced meat usually coated with flour and fried.

Raspings

Restaurants; Culinary

Finely ground bread crumbs.

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