Carving knife

Carving knife

A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.

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Part of Speech: noun
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Industry/Domain: Kitchen & dining
Category: Cutlery
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carving knife

Kitchen & dining; Cutlery

A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat. A carving knife is much thinner than a chef's knife ...

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Kitchen & dining; Cutlery

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