Fenugreek

Fenugreek

Native to Asia and southern Europe, this aromatic plant is known for its pleasantly bitter, slightly sweet seeds. Its leaves (not generally available in the United States) can be used in salads. Fenugreek seeds, which come whole and ground, are used to flavour many foods including curry powders, spice blends and teas. Fenugreek seeds should be stored in a cool, dark place for no more than 6 months.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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