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Greenhouse gases

Those gases, such as water vapor, carbon dioxide, nitrous oxide, methane, hydrofluorocarbons (HFCs), perfluorocarbons (PFCs) and sulphur hexafluoride, that are transparent to solar (short-wave) radiation but opaque to long-wave (infrared) radiation, thus preventing long-wave radiant energy from leaving Earth's atmosphere. The net effect is a trapping of absorbed radiation and a tendency to warm the planet's surface.

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Industry/Domain: Fruits & vegetables Category: Fruits

Raisin

A dried grape. Raisins have a higher sugar content and a different flavour from grapes. Raisins are eat out-of-hand and used in cereals, puddings, ...