intrinsic quality

intrinsic quality

In the context of fishery products, the quality of the fish at the time of capture or harvesting. It will include attributes such as species, size, condition, composition, (especially fat content), damage, and presence of parasites, harmful microorganisms, taints, toxins and contaminants.

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Part of Speech: noun
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Industry/Domain: Fishing
Category: Fish processing
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Refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.

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