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Mount
A technique where small pieces of cold, unsalted butter are whisked into a sauce just before serving. Mounting gives sauces texture and flavour as well as a glossy look.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Butter
- Company:
- Product:
- Acronym-Abbreviation:
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