Pane carasau,

Pane carasau,

Pane carasau, or carta da musica, is a traditional flatbread from Sardinia. It is thin and crisp, usually in the form of a dish half a metre wide. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast and water), then separating it into two sheets which are baked again.

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Part of Speech: noun
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Industry/Domain: Baked goods
Category: Bread
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