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Pass station
The area where food is passed from the back of the restaurant to the front of the restaurant. Often it includes a hot hold on one shelf and a cold hold on another shelf. This station provides a place for the kitchen staff to set prepared food until the wait staff picks it up.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Restaurants
- Category: Culinary; Misc restaurant
- Company: Cudahy Chamber
- Product:
- Acronym-Abbreviation:
Other Languages:
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