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restructuring

A programme that is planned and controlled by management, and materially changes either: (a) the scope of a business undertaken by an entity; or (b) the manner in which that business is conducted.

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Industry/Domain: Culinary arts Category: Cooking

Coq au vin

A French braise of chicken cooked with wine, lardons, mushrooms, and optionally garlic. While the wine is typically Burgundy wine, many regions of ...