Dessert sauces have a somewhat thicker consistency and will cling to a spoon if not warmed. They are soft and could be stirred. Once warmed, a dessert sauce would be able to be poured. favourite flavours are chocolate, hot fudge, white chocolate macadamia, caramel, cheesecake, strawberry rhubarb, red-raspberry, and even chocolate peppermint. Use as an ice cream sundae topping, drizzle over hit cake, top brownies, a slice of warm apple pie, or strudel a la mode. It could also be used to dress up dessert breads, cheesecake and also fresh fruit. Add your favourite flavour dessert sauce and formulate an outstanding shake or malt.