Secondary diabetes

A term applied in the early 19th century as a syn. of Floetz. It was later applied to the extensive series of stratified rocks separating the older Primary and the younger ...

diabetes

Medical; Herbal medicine

Properly diabetes mellitus, it is a disease characterized by high blood sugar levels and sugar in the urine. Diabetes is really several disorders, generally broken down into ...

diabetes

Medical; Illness

A disease in which a person has too much sugar in the blood. In this disease, body does not produce enough insulin.Urine output, thirst, hunger, and fatigue are main symptoms.

diabetes

Biotechnology; Genetic engineering

A disease associated with the absence or reduced levels of insulin, which is a hormone essential for the transport of glucose to cells.

maturity-onset diabetes of the young (MODY)

Health care; Diabetes treatment

A monogenic form of diabetes that usually first occurs during adolescence or early adulthood.

xylitol

Health care; Diabetes treatment

A carbohydrate-based sweetener found in plants and used as a substitute for sugar; provides calories. Found in some mints and chewing gum.

protein

Health care; Diabetes treatment

1. One of the three main nutrients in food. Foods that provide protein include meat, poultry, fish, cheese, milk, dairy products, eggs, and dried beans. 2. Proteins are also used ...

pediatric endocrinologist

Health care; Diabetes treatment

A doctor who treats children who have endocrine gland problems such as diabetes.

high blood pressure

Health care; Diabetes treatment

A condition present when blood flows through the blood vessels with a force greater than normal. Also called high blood pressure. Hypertension can strain the heart, damage blood ...

lipid profile

Health care; Diabetes treatment

A blood test that measures total cholesterol, triglycerides, and hdl cholesterol. Ldl cholesterol is then calculated from the results. A lipid profile is one measure of a person's ...

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Industry/Domain: Culinary arts Category: Cooking

Coq au vin

A French braise of chicken cooked with wine, lardons, mushrooms, and optionally garlic. While the wine is typically Burgundy wine, many regions of ...