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Bread
Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.
Industry: Baked goods
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Bread
French toast
Baked goods; Bread
A popular breakfast item, French toast are slices of toast soaked in a milk and egg mixture before pan-fried; can be eaten with maple syrup, honey, fruit, confectioner's sugar, etc.
Portuguese sweet bread
Baked goods; Bread
Made with sugar, milk and honey (optional), this is a sweet but light breakfast item, though traditionally it was eaten for Christmas and Easter celebrations. The Easter version is sometimes baked ...
Pan de sal
Baked goods; Bread
Also written as pandesal, this Filipino bread is directly translated as "salt bread" though it is rather sweet in taste.
White bread
Baked goods; Bread
Bread that is made from bleached wheat flour that is milled, giving the bread a longer shelf life, but extracting many of the vitamins and nutrients in it. Because of this, white bread can now be ...
Matza
Baked goods; Bread
Also spelled matzo(h) or matzah, this is an unleavened flatbread with a crispy, cracker-like consistency, traditionally associated with Jews as they eat it during Passover.
Pandoro
Baked goods; Bread
Golden in colour and baked in the shape of a 8-pointed star, this sweet bread dusted with confectioner's sugar is usually eaten during the Christmas holiday. Nowadays, pandoros can also be filled ...
Panettone
Baked goods; Bread
Italian yeast bread traditionally eaten for Christmas, usually consisting of candied fruits and raisins.
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