Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

Viennoiserie

Baked goods; Bread

A cross between baking breads and baking pastries; viennoiserie is the class of light and flaky pastries usually consumed for breakfast and made from a specific method of folding yeast dough.

Egg bread

Baked goods; Bread

Egg breads use an additional leavening agent (eggs) to help the dough rise, adds colour and enhance richness.

Injera

Baked goods; Bread

A type of yeast flatbread that is found in eastern Africa (mainly Ethiopia, Somalia, Eritrea, parts of Sudan and Kenya); slightly spongy in texture and sour in taste, injera is simultaneously a ...

Laminated dough

Baked goods; Bread

Dough that consists of a good portion of butter that is used to make most pastries and viennoiseries.

Lavosh

Baked goods; Bread

Armenian flatbread that is soft and thin when fresh, but hardens to become cracker-like. The American version flavours it with poppy or sesame seeds.

Cottage bread

Baked goods; Bread

English loaf that traditionally used plain flour, though today whole wheat flour is also used; this loaf actually consists of two round loaves stacked on top of one another, the top loaf ...

Hot cross bun

Baked goods; Bread

Sweet and glazed, hot cross buns depict a cross scored on the top of the bun's surface to maintain its traditional association with Good Friday. The cross design is often outlined in icing or cream.