19 Terms
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Bread
Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.
Industry: Baked goods
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Bread
Flatkaka
Baked goods; Bread
Flatkaka is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin and dark with a characteristic pattern from the pan. Traditionally, flatkaka was baked on hot stones or straight on ...
Dosa
Baked goods; Bread
Dosa or dhosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, ...
Hardtack
Baked goods; Bread
Hardtack (or hard tack) is a simple type of cracker or biscuit, made from flour, water, and sometimes salt. Inexpensive and long-lasting, it was and is used for sustenance in the absence of ...
Gugelhupf
Baked goods; Bread
A Gugelhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake. In the rest of Germany is is called "Bundkuchen" or "Napfkuchen". Supposedly the part ...
Hushpuppy
Baked goods; Bread
A hushpuppy or cornbread ball is a savory, starch-based food made from cornmeal batter that is deep fried or baked in small ball or sphere shapes, or occasionally oblong or ring shapes. Hushpuppies ...
Himbasha
Baked goods; Bread
Himbasha is an Ethiopian and Eritrean celebration bread that is slightly sweet. It is often served at special occasions. It is prepared in a number of varieties, however the most distinctive ...
Indian breads
Baked goods; Bread
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
