5 Terms
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Bread
Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.
Industry: Baked goods
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Bread
Panforte
Baked goods; Bread
Italian dessert which is similar to the panettone, but it usually has nuts as well as fruits. Dense in texture.
Pane rustica
Baked goods; Bread
Also called peasant bread, this bread is round, large, hearty and coarse,
Peasant bread
Baked goods; Bread
Also called pane rustica, this bread is round, large, hearty and coarse,
Walnut bread
Baked goods; Bread
Bread that is made with whole-wheat flour and is often served with cheese. Hazelnuts can also be used instead of walnuts.
Cornbread
Baked goods; Bread
As the general term for any bread created primarily from cornmeal, cornbread varies in flavour and texture, from coarse and crunchy with a very distinct corn flavour to sweet and glazed with a ...
Crisp bread
Baked goods; Bread
Of Scandinavian origins, crisp bread is a thin flatbread that has the consistency of a cracker traditionally made from rye flour, though now, wheat flour is also quite common.
