Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

Tandoor bread

Baked goods; Bread

Tandoor bread is a type of bread baked in a clay oven called Tandoor.

Marraqueta

Baked goods; Bread

The marraqueta (also called pan francais (French bread) and pan batido (whipped bread)) is a South American crunchy bread made with flour, salt, water and leavening. It is mostly eaten in Chile, ...

Melonpan, also known as Melon pan, Melon buns or Melon bread, are sweet bakery products from Japan, but also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer ...

Muffin

Baked goods; Bread

A muffin or English muffin is a small, round, flat (or thin) type of yeast-leavened bread, almost always dusted with flour or cornmeal, which is commonly served split horizontally, toasted, and ...

Massa sovada

Baked goods; Bread

Massa Sovada is a Portuguese sweet bread made with milk, sugar and/or honey to produce a subtly sweet lightly textured loaf. It was traditionally made around the Christmas and Easter holidays (often ...

Pancake

Baked goods; Bread

A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are ...

Pan de pascua

Baked goods; Bread

Pan de Pascua is a typical Chilean cake that is traditionally eaten around Christmas time. It is similar to a sweet sponge cake flavoured with ginger and honey. It usually contains candied fruits, ...