Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

Brown bread

Baked goods; Bread

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually rye or wheat, and sometimes dark-colored ingredients such as molasses or coffee. In ...

Broa

Baked goods; Bread

Broa is a type of cornbread traditionally made in Portugal and Galicia (and in Brazil, where it is traditionally seasoned with fennel). Unlike the cornbread typical of the southern United States, ...

Colomba pasquale

Baked goods; Bread

Colomba Pasquale ("Easter Dove" in English) or Colomba di Pasqua is an Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

Bun

Baked goods; Bread

A bun is a small, usually sweet, bread. Commonly they are hand-sized or smaller, domed in shape, with a flat bottom. A bun can also be a savoury bread roll similar to a bap or barmcake.

Dampfnudel

Baked goods; Bread

Dampfnudel is a sort of white bread eaten as a meal or as a dessert in Germany and in France (Alsace). It is a typical dish in southern Germany.

Tunnbrod (literally "thin bread") is the Swedish version of flatbread. Tunnbrod can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and ...

Zopf

Baked goods; Bread

Zopf or Züpfe is a type of Swiss bread made from white flour, milk, egg, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a ...