Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

Add a new term

Contributors in Bread

Become a Contributors

Bread

Yufka is a Turkish bread. It is a thin, round and unleavened flat bread similar to lavash, about 18 inches (40–50 cm) in diameter usually made from wheat flour, water and table salt. After kneading, ...

Zwieback

Baked goods; Bread

Zwieback is a type of crisp, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast. ...

Vanocka

Baked goods; Bread

Vanocka is a bread, baked in Czech Republic and Slovakia (in Slovak called vianocka) traditionally at Christmastime. It is rich in eggs and butter, making it similar to brioche. Lemon rind and nutmeg ...

Vienna bread

Baked goods; Bread

Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process in part used high milling of Hungarian grain, cereal press-yeast ...

Bhakri

Baked goods; Bread

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Rajasthan, Gujarat, Maharashtra, Malwa, Goa and northern Karnataka . It is ...

Bhatoora

Baked goods; Bread

Bhatoora or Bhatura or Batoora, is a soft and fluffy deep-fried bread from the North India and Punjab region of Pakistan, and is often eaten with chickpea curry, chole or channe, making the classic ...

Bing

Baked goods; Bread

Bing is a Chinese term used to describe wheat flour based Chinese foods with a flattened or disk-like shape, similar to the French concept of a Galette. These foods may resemble the flatbreads, ...