Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

Lefse

Baked goods; Bread

Lefse is a traditional soft, Norwegian flatbread. Lefse is made out of potato, milk or cream (or sometimes lard) and flour, and cooked on a griddle. Special tools are available for lefse baking, ...

Luchi

Baked goods; Bread

Luchi is a deep-fried flatbread made of wheat flour that is typical of Oriya, Assamese, Maithili and Bengali cuisine. In order to make luchis, a dough is prepared by mixing fine maida flour with ...

Laobing is a type of unleavened flatbread popular in parts of northern China, especially in Beijing. It is sometimes referred to as a Chinese pancake. It is of great similarity to chapati from the ...

Mantou

Baked goods; Bread

Mantou, often referred to as Chinese steamed bun/bread, is a kind of steamed bun originating in China. They are typically eaten as a staple in northern parts of China where wheat, rather than rice, ...

Markook

Baked goods; Bread

Markook is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as "saj". It is usually large, about 2 feet in diameter, and thin, almost ...

Lahoh

Baked goods; Bread

Lahoh, also spelled laxoox in Somali, is a spongy, pancake-like bread originating in Djibouti, Somalia and Yemen. It is also popular in Israel, where it was introduced by Yemenite Jews who immigrated ...

Lavash

Baked goods; Bread

Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East and the southern parts of the Caucasuse. Traditionally the dough is rolled out flat and slapped ...