Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

Add a new term

Contributors in Bread

Become a Contributors

Bread

Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), can be either a yeast bread enriched with dried fruit (similar to the Irish barmbrack) or ...

Barotta

Baked goods; Bread

A Parotta or Barotta, is a common layered flat bread of Southern India. This is not to be confused with the North Indian Paratha. Parottas are usually available in restaurants and road side shops ...

Bazlama

Baked goods; Bread

Bazlama can be defined as a single layered, flat, circular and leavened bread with a creamish yellow colour. It bears a close resemblance in taste to english muffins. It has an average thickness of 2 ...

Bolani

Baked goods; Bread

Bolani is a vegan flat-bread from Afghanistan baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, spinach, lentils, ...

Barbari Bread

Baked goods; Bread

Barbari Bread is a type of Persian flatbread in Iran. Barbari means "of or related to Barbars" in Persian. Barbars are a group of people living in Khorasan near eastern borders of Iran.

Ka'ak

Baked goods; Bread

Ka'ak or Kahqa is the Arabic word for "cake", and can refer to several different types of baked goods produced throughout the Arab world and the Near East.

Rice bread

Baked goods; Bread

Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free it will not cause adverse reactions for people with gluten intolerance. In 2001 a study group at ...